Rob Landolphi has over 25 years of experience in the foodservice industry, 15 of which include assisting businesses meet the ever increasing gluten-free challenges they are faced with today. Rob has assisted numerous food manufacturers, brokers, colleges and universities, k-12 school systems and restaurants in implementing creative recipe/menu options that are both delicious and cost effective. Rob and his staff at Landolphi Enterprises Inc. are now available to assist you in meeting your companies goals and objectives.
- Menu Design and Development
- Product Promotion / Demonstrations
- Recipe Development and Implementation
- New Product Evaluation
- Quality Assurance and Safe Food Handling Practices
- Culinary Education /Cooking Classes
- Staff Education and Training
- Ideation Sessions / Food Styling
Contact Rob to request a quote or gain more information.