Salted Caramel Brownies

Made with rich, dark chocolate, these luscious layered brownies beautifully combine salty and sweet. It also comes with its very own story. While enlisting more taste testers for the recipes in this cookbook, we naturally thought of John Norton, a trusted friend who is notorious for his sweet tooth. After consuming half a pan of these brownies, he came up with the “system”—we now fly a red flag off the porch to signal when he is to stop and sample on his way home from work!

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