Services
Rob Landolphi has over 25 years of experience in the food service industry, 15 of which include assisting businesses meet the ever increasing gluten-free challenges they are faced with today. Rob has assisted numerous food manufacturers, brokers, colleges and universities, k-12 school systems and restaurants in implementing creative recipe/menu options that are both delicious and cost effective. Rob and his staff at Landolphi Enterprises Inc. are now available to assist you in meeting your companies goals and objectives.
- Menu Design and Development
- Product Promotion / Demonstrations
- Recipe Development and Implementation
- New Product Evaluation
- Quality Assurance and Safe Food Handling Practices
- Culinary Education /Cooking Classes
- Staff Education and Training
- Ideation Sessions / Food Styling
Projects / Clients
- ALW Marketing
- Bard's Beer
- Basic American Foods
- Boulder Brands
- California Raisins Marketing Board
- Diamond Crystal Brands
- General Mills
- Jackfruit Growers Association
- Smart Chicken
- Sorghum Checkoff
- UDI’s Foods
- United Sorghum
Next Steps...
Contact Rob to request a quote or gain more information.